Whenever we’re craving a classic warm brownies recipe, we look no further than this incredible dish from ‘Amy’s Bread’ cookbook. Her recipes are a go-to in our home, and they never disappoint. This brownie recipe is indulgent, and sometimes I freeze the batter just to have it ready for when cravings hit! 

To really do it right, serve it warm with a side of vanilla ice-cream and a drizzle of bittersweet chocolate – incredible!

Brownie recipe Amys Bread

Brownies from Amy's Bread

These brownies are crunchy, moist, fudgy, and most importantly... full of chocolate!
Prep: 20 minutes
Cook: 36 minutes
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Ingredients

  • 3⅓ cups semisweet chocolate chips, (20 ounces)
  • 1 cup unsalted butter
  • 3 ounces unsweetened chocolate, chopped
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tbs vanilla extract
  • 1/2 cup + 1 tablespoon all-purpose flour
  • 1½ tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1¾ chopped nuts, toasted (optional)

Equipment

  • 1 9" x 13" baking pan

Instructions

  • Preheat oven to 350°. Grease a 9″x 13″ baking pan. Line bottom of pan with parchment paper.
  • Melt butter, half of the chocolate chips, and usweetened chocolate in a double boiler (or microwave). Let mixture cool to warm.
  • Whisk sugar, eggs, and vanilla just until mixed. Over-mixing will cause crumbly brownies. Fold in warm chocolate mixture.
  • Whisk flour, baking powder, baking soda, and salt. Fold dry ingredients into the chocolate mixture until just combined. Stir in remaining chocolate chips and nuts (if using), mixing just until combined.
  • Pour batter into prepared pan. Spread to an even thickness. Bake 32-36 minutes. The edges will be slightly firm and the center will be soft when they are fully baked. Do not overbake. Cool completely in pan on wire rack.

Notes

Warm it for an extra special treat! And check out 'Amy's Bread' for more great recipes.
Author: Vedika
Course: Dessert
Cuisine: American
Keyword: brownies, Chocolate, Dessert