Thick, Fluffy Oatmeal Pancakes… and Food Trucks
*Video tutorial* Thick, fluffy whole wheat pancakes flavored with oats and cinnamon. An all-in-one breakfast that couldn’t get better.
Food trucks. Aka stylish four-wheeled vehicles in popular culture designed to serve a particular type of dish, not limited to cupcakes, kebabs, sandwiches, burritos, pancakes and, of course, burgers. So when there’s a crowd of people lined up behind a colorful four-wheeled drive, you join it. And if there’s a festival celebrating the genius of food trucks, you go.
Warsaw never ceases to amaze me. When I moved here, the city’s skyline was limited to four skyscrapers at most. Now, it’s difficult to count the number. Before, there were only a few decent restaurants. Now, there are endless possibilities when it comes to dining out. I’m happy I was able to see the growth. Recently, the trend of food trucks (like the trend of burgers) has the city in a frenzy- they’ve been popping up all across town. Last weekend, there was what I like to call, a food truck festival of the sort near the Palace of Culture. So I went (with the fam).
I thought there would be a hundred or so trucks, but there were far fewer. This did make things easier when it came to choosing what to eat. I ordered a pulled pork sandwich- which was not great. It was too vinegary for my liking. But my mom ordered a delicious vegan burger- it’s surprising how delicious they taste. We also ordered pork dumplings. “Good things come to those who wait,” they say. We had to wait around 10-15 minutes- which is a significant amount of time for a food truck. There was a long line, though and it was well worth the wait. Later, to satisfy my sweet tooth, I bought mini Dutch pancakes. They were hot- fresh off the griddle, drenched in warmed Nutella. I’d say I was very much satisfied.
Speaking of pancakes. Today’s recipe is for oatmeal pancakes- I also like to call them oatmeal cookie pancakes because everything you love in an oatmeal cookie is found in these pancakes, which are also healthier.
And trust me- these are mind-blowing. Like, woah. Soft, fluffy, full of cinnamon and oats- which greatly enhance the flavor. Occasionally I like to toss in some dark chocolate chunks. Chocolate makes everything better. Truth. I like these pancakes because they are healthier than ordinary pancakes, meaning I can compensate by buttering them up nicely and drizzling a generous amount of maple syrup on top.
You’ve got to make sure you don’t over-mix this recipe, which will result in a slightly tough-rather-than-fluffy pancake. The day I made these, I was craving thick, fluffy pancakes. And since it’s summer and I’m ashamed to say I have no motivation to exercise, I wanted to keep things a little healthier. To shake things up a bit, I decided to add oats, chocolate and cinnamon. They took less than 1o minutes to make and serve- my mom and I devoured the lot.
So time to make my fluffy oatmeal pancakes recipe, also know as my oatmeal cookie pancake recipe.
Thick, Fluffy Oatmeal Pancakes
Ingredients
- ½ cup whole wheat flour
- ½ tsp cinnamon
- 1 tsp baking powder
- pinch salt
- 1 tbsp brown sugar
- ⅓ cup instant oats
- 1 egg
- ⅔ cup milk, it doesn’t make much of a difference- I use 2%
- 2 tbsp yogurt
- ½ tsp vanilla extract
- ¼ cup dark chocolate chunks, optional
Instructions
- In a bowl, mix the oats, flour, cinnamon, baking powder, salt and brown sugar till incorporated.
- Add the egg, milk, yogurt and vanilla and blend just to combine.
- Fold in the chocolate (if using).
- Grease a saucepan or griddle with vegetable oil and spoon mounds of batter, spread apart evenly. Spread slightly to create an even circle.
- Cook for 2-3 minutes on each side or until golden brown and serve piled on top of each other with some fresh fruit, maple syrup and/or butter.
Looking for more pancakes for Shrove Tuesday? Or simply craving more pancake recipes to try? I’ve got you covered! Check out my recipe for healthy blueberry pancakes or my unique pumpkin pancakes.
I’m not even a pancake girl, but I have to make these because of the oats and yogurt. I am really thrilled I found you… Needed a trusted source for baked goods and breakfast, although your peach grilled cheese is really what sealed the deal. Would love to know more about life in Poland.. And share some blog posts.
Thank you, Claudia! I do need to do more savory stuff. But I have an overwhelmingly large sweet tooth. Thanks for stopping by the blog and I can’t wait to see what you have coming up on your channel!
What a great recipe , thank you ?
Thanks, Noura!
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Very nice recipe :)… I m sure it will turn out awesome :D… Just one question, can I use old fashioned oats instead of instant oats ?
Hi Samina! If you pulse the oats slightly, old fashioned should be fine. Let me know how the pancakes come out!
Just made these! I added diced apple and they were wonderful! My daughter is eating them now 🙂
Nicole, I am so happy to hear that you liked them! Diced apples sound marvelous!
Hi Vedika!
I’m writing to you to congratule you because I think this is the best pancakes recipe ever!
I made them today for breakfast and the texture is so amazing and it’s so easy to make them!
I tried it with strawberries and mashed banana instead of raspberry (unfortunately in Spain it’s almost impossible to get them) and I loved it! I’m afraid I’m going to be addicted to them since this very moment.
Thank you so much for sharing it with us.
Keep on creating great recipes! <3
Hi Tatiana! Thanks so much. I’m thrilled you liked them and strawberries and banana sound delicious. Thanks for the awesome feedback 🙂 And I just checked out your site and your illustrations are AMAZING!
Thank you so much Vedika! Just let me know in case you need some illustrations for your blog or something, I would love to collab with you! 😉
By the way, what new recipes do you have in mind for your next posts? I’m craving for you to show us how to make a proper carrot cake 🙂 hehe
Hi Vedika,
I love your recipe, may I check if I can replace wheat flour with plain flour instead?
Synn
Hi Synn! Sure, you can use plain flour. That will work fine! Good luck 🙂
I made them with the twist of adding mashed banana. They were just awesome. Everybody in the family liked it.
Ohh that’s a great idea! Next time I make these I’ll have to try adding bananas 🙂
SO glad you liked it! Love the idea of adding mashed banana 🙂
I love chocolate ALWAIS ♡♡♡♡♡♡♡♡♡♡
Yaas!
I’ve tried soooo many healthy pancake recipes but so far I haven’t liked any of them until I came across this recipe…… OMG! These were just divine. Im in looove with these pancakes. Thank u so much❤️
So happy you liked them, Amena! Thanks for letting me know how they came out for you.
Hi Vedika, i wanted to ask about how many calories are in these?
You can use this tool to help you calculate the number of calories: https://recipes.sparkpeople.com/recipe-calculator.asp
I would like to make this vegan. What do you think would be good in these pancakes?
Hmmm.. to make them vegan, I’d use dairy free milk and maybe a flax egg! Not sure it would taste the same though… you might want to try a different recipe!
What would you suggest I use in place of the egg because I am vegan?
You could try a flax egg (1 tbsp ground flaxseed + 4 tbsp water- mix and let sit for 10 min) but I can’t guarantee the same results!
I’ve been making these pancakes for about three years now and I absolutely love them! I usually use milk chocolate chunks instead of dark and it tastes incredible. I was wondering, I’ve been wanting to make these again for some time now but I can’t seem to find brown sugar anywhere with the pandemic and quarantine going on right now. Would it be okay if I used normal white sugar instead?
My whole family loved it! I doubled the recipe and made some with blueberries, chocolate and mashed bananas. Doubled recipe yield 9 medium size pancakes.
So glad you liked these, Cyma! Will need to try with blueberies :))
Fantastic recipe, Vedika! Added a teaspoon of almond flour and tad more milk to the batter. Served them with options of bananas, fruit preserves & Nutella for my little one. Thoroughly enjoyed them with my family. Many thanks!
Thanks, Tara!! Glad you liked them 🙂
I can’t believe we used to buy those pancake mixes which only contained refined white flour and more bad stuff. This pancake batter is SO good, so much healthier and we literally threw out our pancake mix box after trying these. We are lactose intolerant so we use oatmilk instead and it comes out just as perfect. We also add some chopped walnuts in there for a crunch. It’s the best addition to our Sunday brunch
Ahh thrilled you liked it, Sampada :))