Cookbook

Inside 52 Weeks, 52 Sweets

• The book is seasonally and culturally themed, with a recipe for each week of the year (52 recipes for 52 weeks), organised by months.
• Each recipe is written with gram measurements, ounce measurements and cup measurements.
• I’ve shot and styled all of the photograph in the book. 
• Recipes can be adapted for dietary preferences, and there’s also a collection of vegan, eggless and gluten-free recipes for your enjoyment, that do not compromise one bit on flavour. 
• You’ll learn important baking techniques, shortcuts, and lessons, all of which I’ve learned over time.
• Each recipe includes the prep time, cook time and storing instructions so that you can plan ahead.
• I share helpful information about key ingredients used in the recipes.
• The recipes all have introductions describing the recipe, how I came up with it, and/or sharing a short personal story about the recipe. Likewise, each chapter (themed around a month) has an opening paragraph describing what’s ahead. 

What people are saying

“Vedika’s flavour profiles are always so exciting! She has the unique ability to combine the familiar with the exotic to get us reaching outside our comfort zones to try something new. These dessert recipes will surely become new family favourites!”
―Beth Le Manach, YouTube star of Entertaining with Beth

“Vedika has given bakers a book that can be savoured year-round. 52 Weeks, 52 Sweets is a collection of recipes that feel both nostalgic and inventive. Each recipe is beautifully crafted to fit the season with flavor profiles that show off her diverse background. Paired with her stunning photography, this book inspires baking unique desserts week after week.”
―Kristin “Baker Bettie” Hoffman, author of Baker Bettie’s Better Baking Book