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Brownie recipe Amys Bread

Brownies from Amy's Bread

Print Recipe
These brownies are crunchy, moist, fudgy, and most importantly... full of chocolate!
Course Dessert
Cuisine American
Keyword brownies, Chocolate, Dessert
Prep Time 20 minutes
Cook Time 36 minutes
Author Vedika

Equipment

  • 1 9" x 13" baking pan

Ingredients

  • 3⅓ cups semisweet chocolate chips (20 ounces)
  • 1 cup unsalted butter
  • 3 ounces unsweetened chocolate chopped
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tbs vanilla extract
  • 1/2 cup + 1 tablespoon all-purpose flour
  • 1½ tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1¾ chopped nuts toasted (optional)

Instructions

  • Preheat oven to 350°. Grease a 9″x 13″ baking pan. Line bottom of pan with parchment paper.
  • Melt butter, half of the chocolate chips, and usweetened chocolate in a double boiler (or microwave). Let mixture cool to warm.
  • Whisk sugar, eggs, and vanilla just until mixed. Over-mixing will cause crumbly brownies. Fold in warm chocolate mixture.
  • Whisk flour, baking powder, baking soda, and salt. Fold dry ingredients into the chocolate mixture until just combined. Stir in remaining chocolate chips and nuts (if using), mixing just until combined.
  • Pour batter into prepared pan. Spread to an even thickness. Bake 32-36 minutes. The edges will be slightly firm and the center will be soft when they are fully baked. Do not overbake. Cool completely in pan on wire rack.

Notes

Warm it for an extra special treat! And check out 'Amy's Bread' for more great recipes.