Place the almonds in a food processor. You can also use a coffee grinder for a finer crumb.

Blitz until the almonds are powdered, then stir to combine. 3. Keep blitzing and stirring every now and then (this may take around 10 minutes depending on the power of your food processor) until the almonds form a smooth paste. The longer you whiz, the finer it will be and the more the fat is separated (which shouldn’t be too much of a problem).

Store in an airtight container/jar in the refrigerator or at room temperature.