A light sponge cake soaked in a sweet combination of three milks (a tribute to the name), served with whipped cream and berries, this tres leches cake is to...
This coconut panna cotta is a luscious summer pudding. Served with mangos and lime it is irresistible (and bonus, it can be made vegan). I have a little secret....
A layer of brownies, a layer of cheesecake and a layer of blueberries join forces to create an epic blueberry brownie cheesecake. We are living in pretty crazy times....
If you’re looking for the perfect homemade version of a Krispy Kreme glazed doughnut, you’ve come to the right place. My last post was published over a year ago. And...
When life turns upside-down, that’s usually not a good sign. But when cake turns upside-down, prepare to be amazed. Two fruits epitomise the existence of summer: watermelon and pineapple....
These baked pumpkin cake doughnuts are soft, fluffy and packed with warm flavours. I realize it’s not fall anymore- spring is now dawning upon us, so I guess it’s a...
A healthier, egg-free version of chocolate mousse made in 5 minutes. This vegan chocolate mousse recipe has a secret-not-so-secret ingredient. One word, four letters. Tofu. Yes, you read right. Tofu. A...
Dulce de leche cheesecake: A festive twist on a classic dessert, made with gingersnap cookies, dulce de leche and chocolate. December = snow = vacation = the Holidays = food...
This veganized version of a banoffee pie with chocolate and coconut takes the concept of banoffee to a whole new level. I don’t necessarily support the origins of Thanksgiving,...
