A whisky and salted caramel infused chocolate truffle, perfect for Valentine’s Day. Alas, winter is coming to an end. The snow falls slowly, then fades away. The days grow longer and...
A dark, deep cake-like exterior sandwiched together with a billowy, marshmallow interior. A day before Christmas, I got my weekly amazon.co.uk subscription e-mail that I never signed up for...
Kicking off the new year with a bang: A no-bake cinnamon rich cheesecake made from cookie butter (a.k.a. Speculoos/Biscoff) spread Everyone went Nut(ella)s over my Nutella Cheesecake. They said it was...
I interviewed Katie Quinn, who told me about her experiences as a food journalist. I loved getting to know this awesome foodie a little more! In May, I interviewed...
All the warm flavors of the holiday season packed into one bitesize cupcake. It took me five tries to get this gingerbread cupcakes recipe right. Call it determination. Call it my...
DIY Halloween candy pops: Frankenstein marshmallow pops, Oreo pumpkin pops, Oreo mummy pops- the awesomest Halloween treats. I’m usually not fond of using food coloring in desserts. However, this...
These 5-ingredient No-Bake Cookies and Cream Bars are the solution to every problem. In the midst of making decisions concerning the well-being of my future, my hypochondriac tendencies have surfaced...
I got to interview the very talented Elizabeth LaBau who runs Sugarhero.com. It was awesome learning about Elizabeth’s experience in the culinary world and as a blogger, and getting...
The perfect way to end summer and begin fall: With a decadent combination of salted caramel, bananas, chocolate and marshmallows. Summer is on the breadth of extinction- for 2015,...
