These golden-brown muffins studded with blueberries and finished with a cinnamon streusel topping are out of this world. A must in any baker’s repertoire is muffins, alongside chocolate chip...
Crisp on the outside, soft and fluffy on the inside and coated with cinnamon sugar, these churros are to die for. Accompanied with silky chocolate sauce, and you’ll be...
A light sponge cake soaked in a sweet combination of three milks (a tribute to the name), served with whipped cream and berries, this tres leches cake is to...
This coconut panna cotta is a luscious summer pudding. Served with mangos and lime it is irresistible (and bonus, it can be made vegan). I have a little secret....
A layer of brownies, a layer of cheesecake and a layer of blueberries join forces to create an epic blueberry brownie cheesecake. We are living in pretty crazy times....
If you’re looking for the perfect homemade version of a Krispy Kreme glazed doughnut, you’ve come to the right place. My last post was published over a year ago. And...
When life turns upside-down, that’s usually not a good sign. But when cake turns upside-down, prepare to be amazed. Two fruits epitomise the existence of summer: watermelon and pineapple....
These baked pumpkin cake doughnuts are soft, fluffy and packed with warm flavours. I realize it’s not fall anymore- spring is now dawning upon us, so I guess it’s a...
A healthier, egg-free version of chocolate mousse made in 5 minutes. This vegan chocolate mousse recipe has a secret-not-so-secret ingredient. One word, four letters. Tofu. Yes, you read right. Tofu. A...
