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Pumpkin pie recipe

Pumpkin Pie

Print Recipe
Eat this straight from the oven with a generous spoonful of freshly whipped cream!

Ingredients

  • ½ quantity of pie dough see pie dough video under the apple pie recipe rolled out and ready to bake
  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz or 1 cup) sweetened condensed milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • ½ tsp fresh ground nutmeg or storebought works too!
  • ½ tsp ground ginger
  • ½ tsp salt

Instructions

  • Preheat the oven to 425 F or 220 C, prepare your pie dough.
  • Place the puree into a bowl, add the condensed milk and the eggs. Stir to combine.
  • Add the spices, don’t over mix!
  • Pour into crust, and bake for 15 min.
  • Turn down heat to 350 F or 180 C, and continue baking for 35-40 min, till a knife inserted comes out clean.
  • Cool for a while, then serve warm or chilled with cream (optional)
  • Leftovers in refrigerator