Preheat the oven to 425 F or 220 C, prepare your pie dough.
Place the puree into a bowl, add the condensed milk and the eggs. Stir to combine.
Add the spices, don’t over mix!
Pour into crust, and bake for 15 min.
Turn down heat to 350 F or 180 C, and continue baking for 35-40 min, till a knife inserted comes out clean.
Cool for a while, then serve warm or chilled with cream (optional)
Leftovers in refrigerator