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Cinnamon rolls coffee cake

Cinnamon Roll Coffee Cake

Print Recipe
Author Vedika

Ingredients

For the cake:

  • 3 cups flour
  • ¼ tsps salt
  • 1 Cup sugar
  • 4 tsps baking powder
  • 1 ½ cups milk
  • 2 eggs
  • 2 tsps vanilla
  • ½ cup melted butter

For the cinnamon mixture:

  • 1 cup softened butter
  • 1 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp cinnamon
  • ⅔ cups nuts optional- I’ve used walnuts

For the cream cheese glaze:

  • 2 cups powdered sugar
  • 1 tbsp butter
  • 2 tbsp cream cheese
  • ⅓ cup milk
  • 1 tsp vanilla

Instructions

  • Preheat the oven to 350 F or 180 C
  • Whisk together the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, Add in melted butter. Pour batter into a greased 9 x 13 inch baking pan.
  • In a large bowl, combine all the ingredients for the cinnamon mixture: the butter brown sugar, flour, cinnamon and nuts (they taste great!) until well combined. Drop mound fulls of the mixture onto the surface of the cake. With the tip of a knife, swirl the mixture with the cake batter.
  • Bake for 25-30 minutes or until the center is no longer jiggly and a toothpick comes out nearly clean.
  • Cream together the cream cheese, butter and vanilla.
  • Alternate with the sugar and milk, stirring until nice and creamy. Drizzle over the warm cake- serve while still warm!

Notes

Feel free to 1/2 the recipe and make it in an 8×8 inch pan… but it’ll be gone before you know it!