Doughnut French Toast
A golden brown vanilla French toast coated in powdered sugar. Tastes just like a doughnut, except it only takes an instant to make.
Ingredients
- 1 large egg
- 2 tsp vanilla extract*
- 1 tbsp whole milk or heavy cream
- 2 slices white bread
- Knob of butter around ½ tbsp
- Drop of vegetable oil
- Powdered or castor sugar ½ cup for dousing*
Instructions
- In a shallow dish, whisk together the egg, vanilla and milk.
- Cut the bread slices in half and soak in the egg mixture.
- Melt the butter with the oil in a saucepan and gently place each bread half.
- Cook for around 45 seconds on each side or until golden brown.
- Place the sugar in another shallow dish and coat the bread completely.
- Serve warm with fresh fruit.
Notes
Two important notes for this recipe:
- You cannot omit the vanilla as it gives the french toast its doughnut flavor
- It is your choice whether or not to use powdered or castor sugar- it just depends on which one you prefer. Powdered sugar has a tendency to dissolve, so you may have to dip double.