Healthy Whole Wheat Blueberry Pancakes
These beautifully browned blueberry pancakes are perfect for breakfast. They are light and fluffy, and just happen to be good for you.
Ingredients
- 1 tbsp oil
- 1 tbsp honey
- ¼ cup yoghurt
- ¼ cup milk
- 1 egg
- 1 tsp baking powder
- ¼ tsp baking soda
- pinch salt
- ¼ tsp ground cinnamon
- ⅔ cup whole wheat flour
- ½-¾ cup fresh blueberries
Instructions
- Place a non-stick pan on medium heat and grease slightly with oil.
- In a bowl, stir together the honey and oil. If you’re using natural honey and a oil that is solid at room temperature, place the ingredients in the microwave for a couple seconds until melted.
- Add the yogurt, egg and milk and mix till smooth.
- Stir in the baking powder, soda and salt, followed by the whole wheat flour, but just until combined as over-mixing the flour will result in a tough, slightly chewy pancake as opposed to light and fluffy.
- Finally, fold in the blueberries.
- Pour ¼ cup spoonfuls of pancake batter, spreading out as necessary, onto the preheated pan. Make sure that they are a good couple of inches apart.
- Cook for 1-2 minutes on each side or until you see bubbles pop up on the surface.
- Stack them up and serve with more blueberries, butter and/or maple syrup/honey.