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No-Bake Cookies and Cream Bars

No-Bake Cookies and Cream Bars

Print Recipe
These 5-ingredient No-Bake Cookies and Cream Bars are the solution to every problem. 
Course Dessert
Cuisine American
Keyword butter, Chocolate, cookie recipes, cookies, vegan
Prep Time 2 hours 15 minutes
Servings 16 bars

Ingredients

For the crust:

  • 24 Oreos or any other chocolate sandwich cookie
  • 4 Tbsp butter soft or melted

For the filling:

  • 250 g roughly 8 oz White chocolate, chopped
  • 150 g roughly 6 oz Cream cheese, at room temperature
  • 12 Oreos Roughly chopped

(Optional) For the topping:

  • 6 Oreos roughly chopped
  • 100 g roughly 4 oz Dark chocolate, melted

Instructions

For the crust:

  • Combine all the ingredients and add to a food processor. Pulse until smooth (alternatively place the ingredients in a ziplock bag and smash with a rolling pin). If you use solid butter, it might harden quickly- you can add a tbsp of water to soften up the mixture.
  • Press onto the bottom of a 9 inch square pan that has been lined with parchment paper and set aside or in the refrigerator to harden.

For the filling:

  • Melt the white chocolate either over a double boiler or in the microwave for 15 second increments, stirring in between until smooth.
  • Beat the cream cheese and gradually pour in the white chocolate until it forms a smooth mixture.
  • Next, fold in the 12 chopped up Oreos.
  • Spread the mixture over the Oreo base as evenly as possible.

For the topping:

  • Evenly distribute the 6 chopped Oreos over the surface of the white chocolate mixture.
  • Chill for 2 hours or until firm.
  • Before cutting, drizzle the bars with the melted bittersweet chocolate.