Dark Chocolate Chocolate Chip Nutella Stuffed Chocolate Cookies
A dark chocolate cookie bursting with bits and pieces of chocolate, stuffed with none other than Nutella. Chocolate heaven? I think yes.
Ingredients
- 1 cup all-purpose flour
- ⅔ cup cocoa powder
- 1 tsp baking soda
- pinch salt
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 whole egg
- 2 tbsp milk
- 1 ½ cups chocolate chips I used a combination of chopped dark chocolate and chopped milk chocolate
- ½ cup Nutella see note!
Instructions
- Combine the flour, cocoa, baking soda and salt together, and set aside.
- Cream together the butter and sugars
- Add in the egg and vanilla, and continue to mix until light and fluffy.
- Gradually add in the flour mixture, switch to a metal spoon to make things easier, or use your hands.
- Then add in the milk and work to combine.
- Stir in the chocolate chips, then cover the bowl with cling-wrap and refrigerate for 1-2 hours minimum.
- Preheat the oven to 350 F, 180 C, and line a cookie sheet with parchment paper.
- Flatten out 1 tbsp of dough, place a dollop of Nutella in the center, and then cover the dollop with another tbsp of flattened dough. Form into a ball, and continue with the rest of the dough.
- Bake for 12-13 minutes and let cool for a bit (I like to eat them still warm, with a glass of cool milk).
Notes
*NOTE- if you place dollops of Nutella on a piece of parchment, freeze them (around 15-30 min) and then wrap them in the cookie dough, the cookies will retain that gooey center- otherwise the Nutella dries out easily.