Course Dessert
Cuisine American
Keyword butter, Dessert, Holiday recipes, Pumpkin, recipes
To make the pie crust leaves, roll out the dough to 1/8 inch thickness and cut out shapes using cookie cutters. Place on a parchment-lined baking tray and brush with egg wash (1 egg + 1 tsp of water) and sprinkle with granulated sugar. Bake for around 30 min at 200 C (375 F) for 18-23 min minutes or until golden brown.
Katia's family notes that 2 tsp of pumpkin pie spice can be used instead of the nutmeg, cloves, allspice and ground ginger combined.
Pie crust adapted from
Smitten Kitchen, filling adapted from Katia and her family.